The Living Room Restaurant seats up to 55 people. We serve locally sourced fish, meat and vegetarian dishes in comfortable surroundings, perfect for a special night out. We also provide accommodation so you can dine and stay over for a relaxed evening.
Sheridan’s head chef, Lawrence Keane is one of 13 staff at Sheridan’s where along with Cathal and his wife Helen, they have devised menus featuring local produce that will appeal to every palate. The beef used is of Irish origin and purchased locally from Mill Meats. There is also a wide selection of fish from Killala pier and our very own Galway Bay.